New perspectives on the medieval ‘agricultural revolution’

Virtual conference

Monday 7th - Tuesday 8th December 2020

The latest research into medieval farming has produced the first direct evidence for the conditions in which medieval cereals were grown. At this conference, speakers explored how the analysis of excavated plant and animal remains is enabling us to reconstruct medieval farming regimes.

We would like to thank all speakers, moderators and attendees for their participation in the event.

The conference proceedings were published by Liverpool University Press in November 2022, in paperback and as an open-access digital edition, entitled "New Perspectives on the Medieval 'Agricultural Revolution': Crop, Stock and Furrow". See the publisher's website for more information.