A revolution in medieval farming

Between the 8th and 13th centuries, the population of England grew to unprecedented levels. This could not have happened without a major expansion of arable farming, a development that culminated in the emergence of open field agriculture. As well as feeding more mouths, the production of large cereal surpluses sustained the growth of towns and markets. It also fuelled wealth inequality and the rise of lordship.

Manuscript illustration of medieval ploughmen

Early medieval England thus witnessed a golden age of cereal farming - but when, where and how were the crucial developments achieved?

Feeding Anglo-Saxon England (‘FeedSax’) is an ERC-funded research project led by Professor Helena Hamerow that is generating new evidence to address these age-old questions by using new methods of analysing bioarchaeological data such as preserved medieval seeds, animal bones and pollen.